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Home arrow Bible Based Cults & Isms arrow Jehovah's Witnesses - Medical arrow Blood, Medicine and Jehovah's Witnesses

Blood, Medicine and Jehovah's Witnesses

Article Index
Blood, Medicine and Jehovah's Witnesses
Section 1
Introduction
If blood were a drug
When personal disaster strikes
The Organisation - WBTS
Responsible for your own actions
History of the JW Blood Issue
What they thought in ...
1909, comments from founder
1931, Vaccinations
1935, Smallpox
1949, Organ Transplants
1952, Vaccinations
1958, Serums
1959, Pouring Out of Blood
1961, The Punishment
Organ Donation
Blood and Personality
1963, Blood Fractions and Serums (again)
1964, Witness Doctors
1967, Organ Transplansts equal Cannibalism
1971, The Heart is Not Just a Pump
1974, Serums
1975, Haemophiliacs
1977, A New Booklet
1978, Serums and Conscience
1980, Organ Transplants
1982, Major and Minor Components
1984, Bone Marrow
1985, AIDS
1988, AIDS
1989, Use Your Own Blood
1990, Another New Brochure
1990, Haempohiliac Protection
1991, Hospital Liaison Committees
1992, Blood in Food
1994, RH factor
1995, Kingdom Ministry
Section 2 ... What Does The Bible Actually Say
Section 3 - Experiences
An Alternative Experience
Example of Ms Peyton
Example of Yvonne Leighton
Conclusions
Appendix
Hospital Information Services
Crucial Advance Steps
Talk to Medical Personnel
Exercising Your Rights
Valuable Help in a Time of Need
Loaded Questions to Watch Out For
Several Other Questions
What Will You Do to be Ready

1992 The October 15th 1992 Watchtower featured a Question from Reader, "How concerned should Christians be that blood components such as dried plasma might have been added to food products?" The answer quotes Paul's words at 1 Cor 10:25 - "Everything that is sold in a meat market keep eating, making no enquiry on account of your conscience". It concludes that "Christians should guard against becoming disturbed by mere possibility or rumour"

The answer seems to therefore indicate that it would not be too disastrous if a Witness accidentally eat food containing blood products! Incredibly, the article continues;

"However, even as to checking labels or making inquiry of butchers, reasonableness is needed .... A Christian might first ask "Is there verified evidence that blood and derivatives are used in this area or country? In most places the answer is NO! Hence many Christians have concluded that they personally will not divert a great deal of time and attention checking on remote possibilities"

In view of the fuss, distinctions and punishments the society have decided about blood, transfusions, and derivatives, I find this new relaxed attitude to the possibility of blood in food strangely inconsistent. 


 
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